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For two years, I’ve been thinking whether I should put up a Personal-slash-Food Blog or not, which finally I did at last!

 One thing that really hindered me from making the blog was my credibility in the food industry. To be honest, I am someone who doesn’t even know how to cook food! So who would want to read  a food blog when the writer couldn’t even appreciate the process or the preparation of food?

But anyway, thing is: I JUST LOVE FOOD. <3 Whenever I step in into a restaurant, I enjoy the ambiance and the surroundings (meticulously observing the set-up, designs, and its people); I carefully look at the menu and its pictures; I appreciate a restaurant’s value for its customers’ money; and, of course, when the food arrives,  I savor each bite, already having continuous thoughts of what’s good and what’s bad about the whole dining experience.

So if anything, I learned that passions should be shared and not locked inside. It should be expressed and not kept silent. For two years, the thought of putting up this blog has recurred again and again.

Whenever I feel that I am not capable, I am reminded of a Bible verse:
I can do everything through him who gives me strength. (Phil. 4:13)

Yay! This blog is for You! :)

For You Alone,
Sam :)