Vikings Buffet @ Mall Of Asia

I totally forgot to blog about our Vikings Buffet experience in Mall of Asia (MOA). Our whole Office Division ate their two weeks ago. The Vikings Buffet just offers so much variety that it was really a challenge for me to come up and organize all the details.

But I will try to recall everything.

It was a weekday and it was lunch time, so we got the P688. I don't know if food choices from our lunch buffet would differ from the dinner buffet. Anyway, the other Vikings Buffet prices in MOA are as follows:

 
We sat inside the "glass room" with a large TV that played a football game. First station that I saw from there was the sushi, soup, and dimsum bar.

I'm so glad they had my favorites: Chawanmushi (egg custard) and Hakaw (shrimp dumpling). I'm not a fan of sushi though during buffets because they fill up my stomach fast.

Then there are the "food on sticks" like kebab and our version of street food:

And they have lots of seafood choices like baked scallops, and fresh fish and shrimp that you could cook in a hot pot or ask the Vikings in-house cooks to have it grilled for you:

Then they also have the staples of the West like salad, bread, pasta, and pizza. The salad and bread have so many choices of what you could put in, like fruits, nuts, and all sorts of dressings or spread.

 The pasta and pizza have their own "stations" since the in-house cooks will prepare them for you on the spot. So you get to choose which ingredients to put or not to put.

*Catches breath* So. Many. Photos. Anyway, there were also other "ready-to-eat" (meaning, you don't have to mix and match anymore) entrées so you could just get rice and then your choice of their great tasting ulams.

So now let us move on to my favorite part-- desserts! But since there are just too many photos of the desserts, I'll just post one photo then just describe the rest in words. Haha. #fail
GRABE! Their dessert bar is the best! They have halo-halo, chocolate and strawberry fondue, cakes, cupcakes, CHEESE CAKES, flavored jellies, unlimited ice cream and FROZEN YOGURT, different kinds of cereals, gummy stuff like sour tapes, gummy worms, gummy rings, crepe! oh my gosh! I have to post my crepe picture:

HAHA. Then we have unlimited beer too, fresh fruits, fruit shakes, varied juices, coffees, teas, and the Pinoy loved sago't gulaman and malalagkit desserts like bibingka, kutsinta, etc.

It's heaven, really. What I loved is that Vikings banked on having many and efficient in-house cooks and food preparers that makes your experience very customized for you and you alone. Each one would truly have a different experience. Staff is very nice and they always ask you your preferences or for comments.

The place is big but becomes cramped during peak hours. To enjoy all the food, come early for lunch or dinner to get a head start before the whole crowd comes in. Apparently then, WE were the CROWD. :))

Love you all to bits! Until next time!

Barbara's @ Intramuros

Dining at Barbara's is a buffet experience unlike any other.

Well okay... their buffet had limited choices and I can't say that I liked all the dishes, but the place is lovely and the ambiance is romantic. Before spotting Barbara's you could already feel the "antique" vibe of Intramuros having brick roads and Spanish-themed buildings.

There's my blurry mom. We had a date. Fun. ♥

Going inside, we see dark, heavy, and elegant wood furniture all around. We were greeted with very, very, very (I had to say it 3 times to refer to the superlative) friendly, accommodating staff.

Inside Barbara's was festive and cheerful since they had a cultural dance show that showcases the talent of Barbara's staff in so many ways. Some were playing local instruments (like the rondallas and bandurrias) while others danced a lot of variations but of course I remember Tinikling and Pandanggo sa Ilaw.

The cultural show lasted for around 2 hours, then after that waiters would get people from the audience to dance the Tinikling with them. It was fun watching oblivious but "game-na-game" diners learning how to dance. Like I said, the waiters were very friendly. "Smiling waiters" would be an understatement. They were--- errr, bungingis. But in a good way. They're actually contagious. That's why we were all so happy. HAHA.

After audience interaction, the dancers sit on the floor where you can get your pictures taken with them. Still bungisngis after the tiring show.

And so that is why I loved this experience-- More on the service and presentation because if I'd only look at the food, a lot of buffet restaurants would surely defeat them. For P545/ person, they only had rice, pancit bihon, roasted chicken, lumpiang shanghai, fish fillet, beef pares, chicken adobo, vegetable salad, and some desserts. My favorites are the beef pares and fish fillet. Really tasty! Anyway, I also had hot cranberry  tea for P60. Refreshing!

So there. My mom and I stayed a bit longer than usual. Bonding. Yay! We were talking of coming back. And yes we will! Surely with foreigners next time! :))) Bet they will enjoy learning about the Filipino culture thru Barbara's music and dance. :)

FACT: Barbara's is owned by Ms. Barbara G. de los Santos the sister of Dick Gordon and the mother of JC de los Reyes (both presidential candidates last 2010 elections) :)

Uncle Moe's Shawarma Hub @ City Golf

I first knew about Uncle Moe's Shawarma Hub when my church mates said that they have the best Shawarma in town at affordable prices. Over and over, I hear this Uncle Moe's from them, and so it's official-- it really is a crowd favorite. Might as well try it. :)

Uncle Moe's Shawarma Hub is located at City Golf, which is beside Ortigas Home Depot, which is beside Metrowalk.:)) You can only get to City Golf via private transportation or cab. Entrance is along Julia Vargas Avenue, where opening is a bit narrow (one that you might even miss) that leads to a small hill. 

So my church mates Kerbie, Joel, and then I went there on a Friday night.

When we arrived-- it was FULL. A lot of them were drinking. Oh yeah, Uncle Moe's serves beers too. We had to wait around 30 minutes before we were seated down. While waiting for the menu, I took a photo of Kerbie's phone (cute!) besides the apparently UNLIMITED shawarma and hot sauce. Now I get even more excited!

Then we ordered...

Chicken Kebab with Pita Bread (P135)

Beef Shawarma (P110)

Beef Kebab with Buttered Rice (P150)

So yes, it's very affordable. Their most expensive dish is around P198 (Moroccan Fish Fillet).

Well anyway, their food and their sauce are real good!!! :) I bet the Avengers would love them! Can I please post one last picture then? :))))

Raintree Teaspresso Blends @ Katipunan Avenue

My all-time favorite milk-tea spot is in Raintree Katipunan (near Pan de Manila). My office was then located a few meters away from Raintree so my colleagues and I would sneak out during busy hours to get a cup of this yummy stress buster. Now that I work in Makati, I rarely pass thru the area and I really miss the cozy and homy, perfect tambay spot (with free fast wi-fi!!!!).

I don't have photos of the place or even their milk teas. Last night I was decided to do only one thing:

Taste their French Macarons.

And *gasps* sooooo yummyyyy!

It was soft and chewy, not so sweet, and relatively cheaper than French Baker (P40) and Bizu (P45). They sell each Macaron for P30 and they have lots of flavors to choose from like Irish Early Grey, Red Velvet, Mint Chocolate, Salted Caramel, Passion Fruit, Chocolate, Espresso, Nutella, Raintree, Pistachio, Cashew, etc.

I bought a box of 6 for P180. My two favorites are the Red Velvet and Salted Caramel. Perfect!

For the milk tea, I really love their Raintree Special Tea (it's color orange!) and Creme Brulee :) These two won't go wrong plus you get large just for P100.

Check out more photos of Raintree from Saab Magalona here.Apparently, her college best friend owns the place. :) Lucky her!

Russian Cookie House @ The Podium

Last, last week, my good friend Fei invited me to have dinner at The Podium (Ortigas Center). It was so nice of her to treat me. We ate at UCC (which was super expensive but really, really yummy) then had dessert at the Russian Cookie House which she was an Online Marketing Consultant of.

Fei said that the cookies are oh-so-perfect with tea so we bought cold teas for P95 each. There were a lot of flavors to choose from-- all unique and healthy. I got the "Diet Green Tea with Ginseng" and if Diet tasted that good always then it should never be a problem.

Then for the cookies, we just bought a whole box that already had varied flavors. Our box contained:

Linzer Schnitte or Torte (Austrian pastry flavored with cinnamon and clove, topped with sour cherry jam)

White and Black Almond Cookies (Coated with chocolate and topped with almonds)

Black Russians (Chocolate cookie covered with bittersweet chocolate with walnut center and choco sprinkles outside)

Pistachio Cookies (Butter cookies topped with bittersweet chocolate and chopped pistachios)

The whole box (with 12 pieces) cost around P220, which is worth the price because the presentation of the cookies and the packaging were already nice and sosyal. The following day I bought another box to give as a gift. Well for the taste, I didn't like them at first but it became really delightful when I ate it while sipping tea. Fei said that the cookies went also great with coffee. There's something about the cookie texture that makes it go well with both beverages. Plus, I love the fact that it doesn't make me guilty after munching them all. :)

Great tea + Cookies = Perfect tea party/ tea bonding :))

Check out their full list of cookies here.

Credenda

During high school, we had a list of books to choose from every year that we could make a report on. Glad I chose "The Gift of Acabar" by Og Mandino because ever since then it has been my favorite.

Here is a chapter  that continues to inspire me until today:

CHAPTER 16 - CREDENDA

Turn away from the crowd and its fruitful pursuit of fame and gold. Never look back as you close your door to the sorry tumult of greed and ambition.  Wipe away your tears of failure and misfortune.  Lay aside your heavy load and rest until your heart is still.  Be at peace.  Already, it is later than you think, for your earthly life, at best, is only the blink of an eye between two eternities.  Be unafraid.  Nothing here can harm you except yourself.  Do that which you dread and cherish those victories with pride.  Concentrate your energy.  To be everywhere is to be nowhere.  Be jealous of your time, since it is your greatest treasure.  Reconsider your goals.  Before you set your heart too much on anything, examine how happy they are who already possess what you desire.  Love your family and count your blessings.  Reflect on how eagerly they would be sought if you did not have them.  Put aside your impossible dreams and complete the task at hand no matter how distasteful.  All great achievements come from working and waiting.  Be patient.  God's delays are never God's denials.  Hold on.  Hold fast.  Know that your paymaster is always near.  What you sow, good or evil, that you will reap.  Never blame your condition on others.  You are what you are through your choice alone.  Learn to live with honest poverty, if you must, and turn to more important matters than transporting gold to your grave.  Never meet trouble halfway.  Anxiety is the rust of life; when you add tomorrow's burdens to today's their weight becomes unbearable.  Avoid the mourner's bench and give thanks, instead, for your defeats. You would not receive them if you did not need them.  Always learn from others.  He who teaches himself has a fool for a master.  Be careful.  Do not overload your conscience.  Conduct your life as if it were spent in an arena filled with tattlers.  Avoid boasting.  If you see anything in you that puffs you with pride look closer and you will find more than enough to make you humble.  Be wise.  Realize that all men are not created equal, for there is no equality in nature, yet no man was ever born whose work was not born with him.  Work everyday as if it were your first, yet tenderly treat the lives you touch as if they will all end at midnight.  Love everyone, even those who deny you, for hate is a luxury you cannot afford.  Seek out those in need.  Learn that he who delivers in one hand will always gather with two.  Be of good cheer.  Above all, remember that very little is needed to make a happy life.  Look up.  Reach out.  Cling simply to God and journey quietly on your pathway to forever with charity and smile.  When you depart it will be said by all that your legacy was a better world than the one you found.

Easy Brazo de Mercedes

We have this family friend who makes the best Brazo de Mercedes. I only tasted it once as a kid and I never forgot it. During the recent monsoon rains, we evacuated at their house and so we made one for fun. :) I never thought that it would be so easy!

INGREDIENTS:(Makes 2)
8 small eggs or 7 medium eggs
1 teaspoon of Cream of Tartar
1 can of Condensed Milk
1/4 of the biggest butter (we used Dari Creme Classic)
1 cup sugar
1 teaspoon of Vanilla (optional) -- we didn't add vanilla but I bet it'll be yummier with this
2 Parchment Paper/Wax Paper

STEPS:
-Separate egg white from yolk

-Mix the egg yolks, condensed milk, and butter using a double boiler (i.e., there's boiling water beneath the pot since you can't cook the mixture directly on fire)
-Don't stop stirring until the mixture becomes thick (you'll know it's ready when you scoop the mixture and it slowly falls from the spoon)

-After cooking the yellow filling, whip your egg whites and cream of tartar
-Add sugar gradually
-Add vanilla

-Prepare the cookie sheet by spreading small amounts of butter and then lining it with wax or parchment paper
-Spread the white mixture (meringue) on your cookie sheet
-Use oven or toaster to heat the top until it becomes golden brown (it's better to just hold it because if you leave the meringue inside the oven, the whole thing might get burned)

-When you get the desired "cook" of the meringue, flip it over so that you can spread the yellow filling next
-Spread the yellow filling (don't put it on the middle or too much on the side)
-Roll the meringue carefully
-Sprinkle sugar (granulated or confectioners sugar) on top
-Place inside ref first to cool before eating

P.S. We didn't use all the eggs so this little one right here got all angry at us :)) (Egg drawing by Angela)

Thanks again to the Robles family! :) This is such an easy dessert to make!