I learned that they were so easy to make so I couldn't wait to go home that day! I bought the ingredients on the way home: 2 big cans of condensed milk, cocoa powder, a bit of butter, small cupcake wrappers, and guess what they didn't have? Choco sprinkles! :( They also didn't have confectioner's sugar which I wanted to use as substitute. So I ended up with chocolate chips instead.
Ohhh...kay. Not as appealing as choco sprinkles, but it do gives you better texture and a nice crunch to every bite. Plus since the chips are semi-sweet and slightly bitter, it contrasts with the taste of the condensed milk.
Next time I'll experiment with more add-ons like fruits or nuts. I tried computing the cost of one truffle, 5 pesos would do it justice. By the way, do you like the cupcake wrappers? The chick is adorable. I darkened the picture a bit so you can see the chick clearly. lol.
Lastly, let me give credit to my online mentors: Street Smart Brazil and their instructional video
Learning,
Sam :)
bring us choco fudge truffles with pistachio nuts next time! hekhek.. BTW, i think you have what it takes to be a great patissier (sarap eh)!naks! ^_^
ReplyDeleteHAHA! Thank you!!! :) I hope I can buy an oven soon.
DeleteWow, sarap! Subukan ko rin kaya ito? Hehe :)
ReplyDeleteYup! Super dali! :) Check out link in post for complete recipe! :)
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